BREWING METHODS - FOR HOME ENTHUSIASTS
Class is limited to 4 persons.

Learn the basics of brewing to make a great cup of coffee. We explain how recipe, grind size, and brew time all influence the quality of the final cup. Students will brew, taste, and discuss as they are led through the essential techniques and best practices for French Press, V60 Pour Over and Aeropress coffee brewing.

This is a hands-on class.

Students receive a 10% discount on coffee equipment

• How does grind size affect coffee brewing?

• Burr vs Blade griner: What’s the difference?

• How does water affect coffee?

• Brewing with a French Press, V60 & Aeropress