Central American Blend

Origin: Central America

Roast: Medium

Body: Balanced with a creamy mouthfeel

Acidity: Low

Tasting Notes: Citrus, chocolate and berry notes

Best for: Drip / Filter , French Press, Pour Over, Aeroporess

Crafted from select Central American coffees, this blend delivers a superb balance with a creamy mouthfeel. Vibrant bursts of citrus, rich chocolate, and sweet berry notes create a cup that is both lively and comforting. It has become a new favorite at the coffeehouse!

Espresso Blend | Balanced, Smooth, and Built for Everyday Use

Your go-to espresso—whether it’s straight or in milk.

Our Longboard Espresso is crafted for balance, consistency, and versatility. Designed to perform beautifully as both espresso and brewed coffee, this blend delivers a smooth, structured cup with just enough richness to stand up to milk—without overpowering the palate. We at three fins are proud of this roast and blend, as our many espresso drinks will attest to.

☕ Flavor Profile

• Milk chocolate richness

• Caramel sweetness

• Subtle toasted nut notes

• Smooth, clean finish

Blend Type

Espresso Blend – Central & South American Coffees

Roast Level

Medium-Dark Roast
Developed for balance, body, and sweetness

Body

Medium-Full
Creamy, structured, and satisfying

Acidity

Low to Medium
Soft brightness that keeps the cup lively without sharpness

Balanced and approachable, with just enough depth to keep it interesting.

🔥 Why You’ll Love It

• Built for espresso – balanced, consistent extraction

• Excellent with milk – holds flavor in lattes and cappuccinos

• Smooth and approachable – no harsh edges

• Versatile – works as both espresso and drip and makes an exceptional pour over.

This is the coffee for people who want their daily cup to just work—every time.

Like a longboard ride, it’s all about flow—easy, steady, and something you want to come back to every day.

Our Longboard hits these notes perfectly, with a nice hit of acidity with the first sip that merges into a wonderful smooth flavor, with a full body and rich crème. We at three fins are proud of this roast and blend, as our many espresso drinks will attest to.

Medium Roast | Balanced, Smooth, and Perfectly Everyday

A coffee built for the daily ritual.

Our Point Break House Roast is a customer favorite for a reason—it delivers a consistently smooth, well-balanced cup that works in any brewing method. Designed as an everyday coffee, it sits in that sweet spot between approachable and interesting: never bitter, never flat, always satisfying.

Named after the feeling of catching the perfect wave, this is the kind of coffee you keep coming back to once you’ve found it.

☕ Flavor Profile

• Milk chocolate richness

• Sweet Vanilla

• Bright berry undertones

• Soft spice notes

• Light roasted almond

Balanced, comforting, and quietly complex.

Blend Type

House Blend – South American focus (Brazil-forward structure)

Roast Level

Medium Dark Roast
Developed for balance, sweetness, and approachability

Body

Medium
Smooth, rounded mouthfeel with gentle structure

Acidity

Medium-Low
Soft brightness that lifts the cup without sharpness

🌊 Why You’ll Love It

• Perfect daily coffee – reliable and consistent

• Smooth and balanced – no bitterness or harsh edges

• Subtle complexity – berry + chocolate interplay

• Crowd-pleaser profile – ideal for households or office brewing

This is the coffee for people who want something better than “basic coffee,” without stepping into overly bright or experimental profiles.

🧭 Brew Recommendations

• Drip Coffee – clean, balanced, and smooth

• Pour Over – highlights berry and chocolate nuance

• French Press – fuller body and deeper sweetness

Single Origin | Chocolate-Forward, Balanced, and Exceptionally Smooth

A structured, reliable Guatemalan coffee built on direct relationships and clean flavor clarity.

Our Guatemala Direct Trade Organic is sourced from small-scale organic farms in the highlands of Guatemala, where rich volcanic soil and ideal elevation create coffees known for balance, sweetness, and depth.

☕ Flavor Profile

• Dark chocolate richness

• Roasted nut sweetness

• Subtle orange-like brightness

• Soft caramel undertones

• Clean, rounded finish

Comforting, structured, and quietly complex.

Blend Type

Single Origin – Guatemala (Direct Trade, Organic)

Roast Level

Medium Roast
Developed for balance, sweetness, and structure

Body

Medium
Consistent, rounded mouthfeel with smooth texture

Acidity

Medium-Low
Soft citrus brightness that lifts without sharpness

🧭 Brew Recommendations

• Drip Coffee – smooth, balanced, everyday perfection

• Pour Over – highlights orange and chocolate clarity

• French Press – fuller body and deeper nuttiness