This coffee is pulped by hand cranked machines and goes through a hand washed process before it’s dried on raised beds in the sun located in small greenhouses. The farms main harvest is between September through December. The ANEI (Association of Indigenous Agroecology Producers) has 112 women members in their coffee growing department, supports 33 students in educational grans and has a comprehensive range of certified Fairtrade Organic coffees in Northern Colombia.m