This is another workhorse at the coffee house! We use this scale to portion our beans for pourovers, weighing our beans for our drip, and for weighing our espresso shots for dialing in our machines!

We highly recommend this scale. It’s a perfect companion to portion out your manual brew! Extraction time, and weight of coffee and water are key components to making great brew, and this Hario scale offers both!

To use, turn on the scale. Place your brewer on top, tare to zero to begin. After adding your coffee, press tare again. Press Start to begin timing, and start pouring your water. You can now time your pour, and measure the weight of your water! Easy, breezy!